Plein temps temps partiel et prestataire jobs matching listings

POSITION SUMMARY Check figures, postings, and documents for correct entry, mathematical accuracy, and proper codes. Organize, secure, and maintain all files, records, cash and cash equivalents in accordance with policies and procedures. Record, store, access, and/or analyze computerized financial information. Maintain accurate electronic spreadsheets for financial and accounting data. Classify, code, and summarize numerical and financial data to compile and keep financial records, using journals, ledgers, and/or computers. Prepare, maintain, and distribute statistical, financial, accounting, auditing, or payroll reports and tables. Complete period-end closing procedures and reports as specified. Prepare, review, reconcile, and issue bills, invoices, and account statements according to company procedures. Follow all company policies and procedures; ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company as ...

POSITION SUMMARY Ensure staff is working together as a team to ensure optimum service and that guest needs are met. Inspect grooming and attire of staff, and rectify any deficiencies. Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc. Inspect storage areas for organization, use of FIFO, and cleanliness. Complete scheduled inventories and stock and requisition necessary supplies. Monitor dining rooms for seating availability, service, safety, and well being of guests. Complete work orders for maintenance repairs. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; and serve as a role model and first point of contact of the Guarantee of Fair Treatment/Open Door Policy process. Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete ...

POSITION SUMMARY Our jobs aren’t just about giving guests a smooth check-in and check-out. Instead, we want to build and experience that is memorable and unique. Our Guest Experience Experts take the initiative to deliver a wide range of services that guide guests through their entire stay. They are empowered to move about their space and do what needs to be done. Whether processing operational needs, addressing guest requests, completing reports, or sharing the highlights of the local area, the Guest Experience Expert makes transactions feel like part of the experience. No matter what position you are in, there are a few things that are critical to success – creating a safe work place, following company policies and procedures, maintaining confidentiality, protecting company assets, upholding quality standards, and ensuring your uniform, personal appearance, and communications are professional. Guest Experience Experts will be on their feet and moving around (stand, sit, or walk for ...

Manager of Procurement & Facilities Operations (Full-Time) Location: (Currently Remote- New York Tri-State Area) Must Reside in the U.S. Salary: $80,000/yr. - $90,000/yr. Commensurate with experience About Grameen America Grameen America is a nonprofit microfinance organization dedicated to helping low-income women entrepreneurs build businesses to enable upward financial mobility. We envision an inclusive society in which all entrepreneurs, regardless of gender, race or income, have access to fair and affordable financial services. We provide affordable capital, credit- and asset-building, education and peer support to enable our members to boost their business income, create jobs and transform communities. Founded by Nobel Peace Prize laureate Muhammad Yunus in 2008, Grameen America is now the fastest growing nonprofit microfinance organization in the U.S., having achieved tremendous milestones in its first 16 years of operations, investing $5 billion in 220,000 low-income wome ...

JOB SUMMARY The Wedding Manager is responsible for contracting and closing all wedding and social business and ensuring that event is executed accordingly. The position is responsible for achieving wedding and social event goals. CANDIDATE PROFILE Education and Experience • High school diploma or GED; 2 years experience in the sales and marketing, guest services, front desk, or related professional area. OR • 2-year degree from an accredited university in Business Administration, Marketing, Hotel and Restaurant Management, or related major; no work experience required. DUTIES AND RESPONSIBILITIES • Plan and execute superior weddings and social events ensuring all arrangements are performed accordingly to the customer needs and desires. • Answer guest questions about property facilities/services (e.g., hours of operation, packages, promotions, entertainment, restaurants). • Serve as the point of contact for clients and communicate with them by phone and email to respond to questi ...

Explore our very big world You deserve a career that fulfills your purpose. You deserve to dream without limits. Be a part of something bigger than yourself, join a team where everyone has a voice. Be inspired by what’s possible and discover your own future. Begin your purpose, belong to a global community, and become the best version of you. At Marriott...Be you. The impact you’ll make This is a great opportunity to learn how a kitchen operates from the ground up. We are looking for candidates who enjoy the pace and variety of a professional kitchen, want to learn new skills and build a career in hospitality and want to join a friendly dedicated and supportive team. If you want to be a chef of the future we will support and fund your training. What you’ll be doing Operate and maintain cleaning equipment and tools, including the dish washing machine, hand wash stations, pot-wash station, and rubbish compactor Wash and disinfect kitchen and store room areas, tables, knives, and eq ...

Descrizione dell'azienda Rentokil Initial è il maggior fornitore al mondo di servizi per le aziende. Da oltre 100 anni l’azienda si occupa di Pest Control e Hygiene Services. Attiva in oltre 90 Paesi nel mondo – in Europa, Asia, Oceania, America e Africa – conta più di 57.000 dipendenti e un fatturato annuo di £ 3.5 miliardi. Rentokil Initial Italia offre i punti di forza e l'esperienza di una organizzazione multi-nazionale, pur mantenendo l'agilità e le caratteristiche di una società locale. L'attività è focalizzata sulla fornitura di un ottimo servizio alla sua vasta gamma di clienti. La filiale italiana opera oggi con due divisioni: Initial Hygiene, specializzata in servizi per l’igiene, che si è ampliata grazie all’acquisizione di CWS-boco Italia, e Rentokil Pest Control, che nel 2021 si è ampliata grazie all'acquisizione di Gico Systems, dedicata ai servizi per la disinfestazione e monitoraggio degli infestanti. Lo staff è composto ora da circa 650 dipendenti, che assicurano ...

Aquagga is seeking a detail-oriented and creative consultant to support our Marketing team with slide refinement and visual graphic creation. This role blends design precision with brand consistency, ensuring all materials—whether used for external thought leadership presentations or case studies—adhere to our established Brand Guidelines. This is an as-needed, project-based role, with an estimated commitment of 0–10 hours per week depending on Marketing priorities. Assigned work may fluctuate based on event schedules and project needs. You will work closely with our team to: - Format and refine presentation decks ahead of conferences, meetings, and speaking engagements. - Ensure slide content is clean, professional, and error-free while meeting submission specifications. - Design original graphics (charts, tables, illustrations, infographics) for inclusion in case studies and marketing collateral. - Apply Aquagga's Brand Guidelines across all visual outputs to ensure consistency ...

JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation for the property's restaurant. Works with team to improve guest and employee satisfaction while maintaining the operating budget. Must ensure sanitation and food standards are achieved. Develops and trains team to improve results. CANDIDATE PROFILE Education and Experience • High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area. OR • 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area. CORE WORK ACTIVITIES Ensuring Culinary Standards and Responsibilities are Met for Restaurant • Develops, designs, or crea ...

POSITION SUMMARY Enter and retrieve information contained in computer databases using a keyboard, mouse, or trackball to update records, files, reservations, and answer inquiries from guests. Transmit information or documents using a computer, mail, or facsimile machine. Operate standard office equipment other than computers. Prepare letters, memos, and other documents using word processing, spreadsheet, database, or presentation software. Handle incoming and outgoing mail, including date stamping and distributing incoming mail. Create and maintain computer- and paper-based filing and organization systems for records, reports, documents, etc. Compile, copy, sort, and file records of office activities, business transactions, and other activities. Enter and locate work-related information using computers and/or point of sale systems. Follow all company policies and procedures, ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary inf ...