MI
JOB SUMMARY Enhances the luxury wine & beverage experience. Supports brand positioning through curated wine narratives and elevated guest engagement across venues. Key focus areas: VNTG, Prime68, Wine curation, team education, VIP wine service, supplier partnerships, and signature tasting events. Determines training needed to accomplish goals, then implements plan. SCOPE / BUSINESS CONTEXT
• A Full-Time position based at JW Marriott Marquis Dubai.
• Number of Direct Reports – Based on operations
• Titles of Direct Reports – Based on operations
CANDIDATE PROFILE
Experience:
• Minimum of 2-year experience of a similar position within a five star hotel
Education or Certification
• High school diploma or GED; 4 years’ experience in the food and beverage, culinary, or related professional area.
OR
• 2year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years’ experience in the food ...