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Job no: R-0000001086 Position Title: Kitchen Assistant Faculty or Staff: Staff Full Time or Part Time: Full time In-Person, Hybrid, or Remote: In-Person Minimum Starting Rate of Pay: $17.70 Rate of pay commensurate with experience Start Date: Job Description: Mount Holyoke College's Dining Commons offers a variety of cuisines to cater to different dietary needs and preferences. The menu changes frequently to provide students with a diverse range of choices. Popular stations include the WOK station, where students can customize their stir-fry dishes, and the Baraka station, which serves Halal food. The L'Chaim station provides Kosher food options. The culinary team is committed to providing nutritious and delicious meals that cater to the diverse tastes of the student body, staff, and faculty. They also ensure that all meals adhere to proper safety and sanitation procedures. Additionally, the Dining Commons provides Vegan and Vegetarian options that are clearly labeled to make it easier ...