Restaurant General Manager

KFC is a global fast-food chain that began with a secret chicken recipe over half a century ago. Known for our "finger-licking good" chicken, we stay committed to serving high-quality meals that satisfy and delight our customers worldwide. As a part of our family, you will contribute to maintaining the legacy of high-quality food, warm hospitality, and meaningful service that makes us more than... just a restaurant. Whether it's in our kitchens, dining rooms, or boardrooms, we believe every role in our organization plays a vital part in making KFC a place where meals and memories are made. So step forward, join us and add to our worldwide family that relishes in the pride of serving food that millions love! KFC is not just about feeding the world - we're about fulfilling lives. With our meals and our southern hospitality, we make our customers' days brighter. Our jobs offer more than just a paycheck, they offer independence, fun and the chance to make new friends. For successful managers, consider our Restaurant General Manager position. As a Restaurant General Manager, you possess the keys to a business worth over $1 million. When you grow your team and delight your customers, your reward is significant. Requirements: While your training will equip you with all necessary job skills, there are a few key traits you should inherently possess: - A natural leader keen on fostering a winning team and a positive workplace - An enthusiastic promoter of great-tasting chicken, served with a big smile - A honest, energetic, motivational, and fun individual, eager to enhance our GREAT culture - A person with high standards for your team and yourself - Someone who thrives in the exciting, dynamic restaurant business, recognizing that each day is unique - Must be 18 years or older with a valid driver's license, reliable transportation (personal, not public - occasional restaurant deposit trips may be required), and a true desire to learn and grow Additional Info: This job post pertains to a position at a franchisee-owned restaurant. Your application will be assessed by the franchisee, who will make all hiring decisions. Should you be successful, your employer will be the franchisee, who will manage all employment-related matters