QUALITY CONTROL STAFF

Duties and Responsibilities • Inspect facilities, equipment, products or production lines to ensure food is prepared according to safety regulations and situational health section. • Perform analytical tests, inspections, and monitoring of incoming raw materials/packaging and finished goods for specification compliance. • Analyze possible reasons for product defects and quality lapses. • Analyze possible reasons into process deviations and for product defects and quality lapses. • Assist in monitoring and updating existing HACCP, SOP, and QA programs, procedures, and document control programs. • Record and analyze statistical data and recommended modifications, or suggested new standards, methods and procedures. • Implement quality assurance programs that effectively monitor product manufacturing compliance with GMP's, SOP's and HACCP. • Implement and manage Random Microbiological testing on equipment and product • Maintain a “floor presence” as an auditor of quality throughout the processing facility • Performs other tasks that maybe assigned by immediate superiors. Qualification • Attentive and observant. • Sound judgment and decision making. • Can work under pressure with minimal supervision. • Ability to manage multiple priorities. • Background in GMP implementation and good personnel hygiene. Job Type: Full-time Pay: Php18,000.00 - Php20,000.00 per month Benefits: • Pay raise Schedule: • 8 hour shift • Holidays • Overtime • Rotational shift • Shift system Supplemental Pay: • 13th month salary • Overtime pay Ability to commute/relocate: • Tandang Sora: Reliably commute or planning to relocate before starting work (Required)